LAPCHIONG BALI FUNDAMENTALS EXPLAINED

"white meat blood sausage") is a variety of sausage well-liked in northeast China that features chopped meat from the blood combination.Lap cheong and chorizo are equally sausages, but they originate from distinct cuisines and have unique flavors.Lap cheong, indicating “waxed sausage” in Cantonese, refers to the sausage’s preservation approac